The next main stop was in the mountain town of Kamo where we dinned in style at Gusto a popular family restaurant and made good use of their drink bar before pressing on upwards through the village of Kamo stopping off at a 140 year old roadside snack shop that sells cold drinks and a tokoroten and kind of gelatin made from seaweed that is served cold and boiled eggs.
After leaving the snack shop the hard work really began with almost no shade and rising midday temperatures we began the accent of the mountain pass the divided us from the route to Snow Peak HQ. As usual Brian set an amazing pace on his single speed 29 MTB climbing the 6% gradient pass in his 33 T - 13T gearing . I rode on ahead to take a few photos of them passing and then managed to overtake the last rider on his geared cyclo cross bike before reaching the summit. After the summit it was mostly down hill passing brilliant green rice fields soon due to be harvested before arriving at a local super market to buy our evening food supplies